Umsuka webhodlela eliluhlaza ungalandelelwa emuva kuma-1990s.Ngaphambi kweminyaka yawo-1990s, amabhodlela e-soju aseKorea ayengenambala futhi esobala njengotshwala obumhlophe.
Ngaleso sikhathi, uhlobo lwe-1 lwe-soju eNingizimu Korea nalo lwalunebhodlela elisobala.Kusenjalo kwabe sekuqala ibhizinisi lotshwala elibizwa ngokuthi GREEN.Isithombe sasihlanzekile futhi siseduze nemvelo.
Lesi sithombe sathwebula izinhliziyo zabantu baseKorea futhi sangena emakethe ngokushesha.Abathengi banomuzwa wokuthi ibhodlela eliluhlaza linikeza ukunambitheka okuhlanzekile, okuthambile.
Kusukela ngaleso sikhathi, ezinye izinhlobo ze-soju ziye zalandela, ngakho-ke i-soju yaseKorea manje isemabhodleleni aluhlaza, okuye kwaba isici esikhulu saseKorea.Lokhu kuphinde kubhalwe emlandweni wokumaketha kwe-Korean futhi kwaziwa njengendaba yakudala "yokumaketha kombala".
Ngemuva kwalokho, ibhodlela eliluhlaza le-shochu laba uphawu lokuba seduze nemvelo nokuvikelwa kwemvelo.Kuze kube manje, ngemva kokuphuza i-shochu esitolo, wonke umuntu angabona ukuthi umphathi uzofaka ibhodlela kubhasikidi futhi alinde ukuthi othile aliqoqe.Ibhodlela eliluhlaza le-shochu belilokhu ligcinwe.Umkhuba omuhle wokugaywa kabusha.Ngokwezibalo, izinga lokutholwa kwamabhodlela e-soju yaseKorea lingama-97%, kanti izinga lokugaywa kabusha lingama-86%.Abantu baseKorea bathanda ukuphuza kakhulu, futhi lokhu kuqwashisa ngemvelo kubaluleke kakhulu.
Kunezinhlobo ezahlukahlukene ze-soju ezifundeni ezahlukahlukene zaseKorea, futhi ukunambitheka kwe-soju ngayinye nakho kuhluke kancane.
Ekugcineni, ngifuna ukwabelana nawe, iyiphi i-etiquette okufanele siyinake etafuleni lewayini laseKorea?
1. Lapho uphuza namaKorea, awukwazi ukuzithela iwayini.Incazelo yamaKorea ithi ukuzithela ngewayini kuyingozi empilweni yakho, kodwa eqinisweni kuwukubonisa ubungane nenhlonipho ngokuthelana iwayini.
2. Lapho uthela abanye iwayini, bamba ilebula yebhodlela ngesandla sakho sokudla, njengokungathi uvala ilebula, ukuveza ukuthi “Ngiyaxolisa ukukuphakela lolu hlobo lwewayini”.
3. Lapho uthela iwayini kubadala, sebenzisa isandla sakho sokudla ukuthela iwayini (noma ngabe uyinxele, kufanele unqobe okwesikhashana, futhi usekele ingalo yakho yokunene ngesandla sakho sobunxele. Endulo, kwakuwukugwema. imikhono ekutholeni iwayini nemifino, futhi manje indlela enesizotha
4. Uma abantu abasha bephuza nabadala babo, kumele baqale bahloniphe abadala babo noma abadala.Abadala nabadala baphuza kuqala, abancane babambe izingilazi zewayini baphendule ubuso baphuze ukukhombisa inhlonipho kubadala nabadala.(Umhleli uyakhumbula ukuthi lokhu kuvele encwadini ye-Korea University Language Institute)
5. Lapho amaKorea ethosa abanye, aqale aphuze iwayini engilazini yawo, bese enikeza omunye ingilazi engenalutho.Ngemva kokuba omunye ethathe ingilazi, aphinde ayigcwalise.
Amathiphu: E-Korea, isoju ingabhangqwa nokudla okulula, kodwa ifaneleka ngokukhethekile ngezitsha ezibabayo ezifana nesisu sengulube egazingiwe, ibhodwe elishisayo, nokudla kwasolwandle.Ngokuvamile, ungaphuza i-soju emathaveni noma ezindaweni zokudlela.Ungabona futhi omalume baseKorea bephuza isoju phambi kwezitolo nezitolo eziseceleni komgwaqo.Ngaphezu kwalokho, ama-shochu cocktails, enziwa ngokuxuba i-shochu nejusi esanda kukhanywa noma iziphuzo zejusi, nawo athandwa kakhulu phakathi kwentsha.
Isikhathi sokuthumela: May-06-2022