1. Ukugeza ngewayini elibomvu, ukwelashwa kobuhle
Uma iwayini elibomvu liye lawohloka futhi lingakwazi ukudakwa, ungathela iwayini elibomvu emanzini okugeza futhi ulisebenzise ukuze ungene emanzini okugeza.Ama-polyphenols kumagilebhisi angasiza ekugxumeni-ukuqala uhlelo lokujikeleza kwegazi emzimbeni, akhulise ukunwebeka kwesikhumba, futhi akhuthaze nokuvuselelwa kwamangqamuzana esikhumba.Abanye baze batuse ukusebenzisa iwayini elibomvu njenge-skin toner, eline-asidi efana neyoviniga omhlophe wokushelela nesikhumba esithambile.
2. Pheka ukudla
Uma iwayini elisele lingadakwa ngesikhathi, lizophenduka kancane kancane libe uviniga njengoba lithintana nomoya, kodwa liba yi-condiment yokupheka enhle.Ungakwazi ukuthulula inkukhu nenhlanzi ngewayini elibomvu noma elimhlophe, u-garlic, isoso yesoya kanye nejinja elisikiwe imizuzu engu-30 ngaphambi kokupheka.Kungenjalo, iwayini elibomvu lingengezwa kumasoso e-spaghetti;iwayini elimhlophe lingengezwa kumasoso anokhilimu.
3. Hlanza izithelo nemifino
Iwayini, njengesoda yokubhaka, lingasetshenziswa njengesithelo semvelo kanye nokugeza kwemifino.Utshwala obusewayinini bungancibilikisa ukungcola phezu kwezithelo nemifino, futhi izingxenye ezihlukahlukene zewayini zingabulala amagciwane amaningi ekudleni njenge-salmonella ne-E. coli.
4. Faka amagciwane izitsha zasekhishini
Utshwala obusewayinini bungasusa amabala futhi buhlanze izindawo zokubala.Indlela engcono kakhulu yokuhlanza ama-countertops ngewayini elomile elimhlophe, njenge-Sauvignon Blanc, njengoba lingeke
5. Hlanza ingilazi
Iwayini elimhlophe elonakele empeleni lifana noviniga, ngakho-ke lingasetshenziswa ukuhlanza ingilazi njengoviniga.Faka izipuni ezimbalwa zewayini elimhlophe ebhodleleni lesifutho, engeza amanzi anele, fafaza engilazini noma ezibukweni, bese usula ngephephandaba.
Isikhathi sokuthumela: Apr-13-2023