Yini eyenza isipiliyoni sewayini emlonyeni?

Amagama ajwayelekile ukuchaza ukunambitheka:

1. abe nesakhiwo noma uhlaka lwamathambo

Leli yigama elincomayo, elibonisa ukuthi i-tannins ne-acidity yaleli wayini ngeke ibe phansi kakhulu, futhi ifaneleka kakhulu ukuguga.Njengoba ama-tannins e-oxidize kancane kancane, ukunambitheka kuzoba kancane futhi iphunga lizocebile.

2. ilula/ izacile noma ifiphele

Ukukhanya kubhekisela ewayinini elinomzimba olinganiselayo, okuqukethwe kotshwala obuphansi, i-tannin encane, kanye ne-asidi esobala, ngakho ukunambitheka kuzobonakala kulula, futhi kuyigama elincomayo.Kodwa ukuncika noma ukukhanya kusho ukuthi ukunambitheka akulinganiseli, njengewayini eliniselwe phansi.

3. Iphile

Kubhekiselwa ewayinini eline-asidi ephezulu, enambitheka eqabulayo futhi emnandi.Ivamise ukusetshenziswa ukuchaza iwayini elimhlophe noma iwayini elibomvu njengePinot Noir kanye neGamay.

4. egcwele

I-tannin, utshwala, ne-asidi kuphezulu uma kuqhathaniswa, futhi ukunambitheka kunamandla, okungenza abantu bahlabeke umxhwele.

5. enokhahlo noma enzima

Iwayini alilungile kakhulu, i-acidity noma i-tannin iphezulu kakhulu, iphunga lesithelo libuthakathaka, ukunambitheka akulingani ngokwanele, futhi kunzima ukuletha injabulo.

6. inkimbinkimbi

Ukuzwa leli gama kusho ukuthi leli wayini kumele libe yiwayini elisezingeni eliphezulu, elinephunga elimnandi nelinezingqimba eziningi, elinephunga lalo lezithelo, futhi iphunga elikhiqizwa ukuvutshelwa nokuguga ligcwele izinguquko futhi livame ukuletha izimanga.

7. nenhle noma elicwengekile

Ingabizwa ngokuthi iwayini elimnandi, okusho ukuthi iwayini akufanele licebe kakhulu futhi libe namandla, futhi iphunga elimnandi ikakhulukazi izimbali noma izithelo.Iwayini le-burgundy livame ukuchazwa ngokuthi lihle, liyindilinga futhi lithambile.

8. kuhlangene

Ichaza isimo sewayini, elingakavulwa.Ngokuvamile, kubhekiselwa kumawayini amancane anama-tannins ane-astringent kanye nephunga elinganele, adinga ukuguga noma ahluzeke.

9. ivaliwe

Ngemva kokuvula ibhodlela, cishe akukho phunga, futhi iphunga elimnandi alinamandla emnyango.Ama-tannins aqinile, futhi ukunambitheka kuzovela kancane kancane ngemva kokuphuza.Kungenzeka ukuthi iwayini alikafinyeleli esikhathini sokuphuza noma ukunambitheka kwezinhlobonhlobo ngokwazo kuvinjelwe futhi kuvaliwe.

10. Amaminerali

Ukubonakaliswa okuvame kakhulu ukunambitheka kwensimbi, okufana neziqhumane nesibhamu lapho iqinile, futhi njengensengetsha nensengetsha uma kukhanya.Ngokujwayelekile isetshenziswa ukuchaza amanye amawayini amhlophe njenge Riesling kanye ne Chardonnay.

Ukwazi ezinye izincazelo eziyisisekelo zokunambitheka kwewayini akusizi wena kuphela, kodwa futhi kusiza abanye ukuthi baliqonde kangcono iwayini, ukuze bakhethe iwayini elikufanele.Uma ufuna ukuhlola iwayini ngokunembe kakhudlwana nangobungcweti, usadinga ukunqwabelana nokufunda okuningi.