1. Isikhathi
Isikhathi esinqunyiwe sokuqeda ingilazi ye-cocktail iminithi elingu-1.Ekusebenzeni kwangempela kwebha, i-bartender enekhono iyadingeka ukuthi inikeze izivakashi izingilazi zeziphuzo ezingama-80-120 phakathi nehora elingu-1.
2. Imitha (ukuba khona)
Kufanele ugqoke ihembe elimhlophe, ijazi kanye ne-bow tie.Isithombe se-bartender asithinti nje kuphela idumela le-bar, kodwa futhi sithinta ukunambitheka kokuphuza kwezivakashi.
3. Ukuhlanzeka
Iziphuzo eziningi zinikezwa ngokuqondile izivakashi ngaphandle kokushisa, ngakho-ke zonke izixhumanisi ekusebenzeni kufanele zenziwe ngokuhambisana ngokuqinile nezidingo nezindinganiso zokuhlanzeka.Noma yimiphi imikhuba emibi efana nokuthinta izinwele, ubuso, njll izothinta ngokuqondile isimo sokuhlanzeka.
4. Ukuma (indawo eyisisekelo)
Ukunyakaza kunekhono futhi ukuma kunomusa;akumele kube khona ukunyakaza okungajwayelekile.
5. Ukuthwala izinkomishi (izibuko)
Ingilazi yenkampani yenethiwekhi esetshenzisiwe ihambisana nezidingo ze-cocktail, futhi ingilazi yenethiwekhi engalungile ayikwazi ukusetshenziswa.
6. Izithako
Izinto zokusetshenziswa ezisetshenziswayo ziyadingeka ukuthi zinembile, futhi ukusetshenziswa kwezinto ezingavuthiwe eziyinhloko ezincane noma ezingalungile kuzobhubhisa ukunambitheka okujwayelekile kwe-cocktail.
7. Umbala (umbala)
Umthunzi wombala uhambisana nezidingo ze-cocktail.
8. Iphunga
Ukugxila kwephunga kufanele kuhambisane nephunga le-cocktail.
9. Nambitha
Ukunambitheka kwesiphuzo esiphuzwayo kujwayelekile, akunamandla kakhulu noma abuthakathaka kakhulu.
10. Indlela
Indlela ye-bartending ihambisana nezidingo zesiphuzo.
11. Uhlelo (inqubo yokuhlanganisa)
Ukuze ulandele izidingo ezijwayelekile ngokushintshana.
12. Hlobisa
Ukuhlobisa ingxenye yokugcina yesevisi yesiphuzo futhi awukwazi ukuphuthelwa.Izidingo zokuhlobisa nesiphuzo ziyahambisana futhi zihlanzekile.
Isikhathi sokuthumela: Jan-05-2023