Ingilazi inezakhiwo ezinhle kakhulu futhi ingasetshenziswa ezikhathini eziningi.
Izici eziyinhloko zeziqukathi zokupakisha ingilazi yilezi: ezingenabungozi, ezingenaphunga;izinto ezingavuthiwe ezisobala, ezinhle, ezinhle, ezingenamoya, eziningi nezivamile zokusetshenziswa, intengo ephansi, futhi zingasetshenziswa izikhathi eziningi.Futhi inezinzuzo zokumelana nokushisa, ukumelana nokucindezela nokumelana nokuhlanza, futhi kungenziwa inzalo ekushiseni okuphezulu futhi kugcinwe ekushiseni okuphansi.Kungenxa yezinzuzo zayo eziningi ukuthi isibe yimpahla yokupakisha iziphuzo eziningi ezifana nobhiya, ijusi, i-soda nokunye.
Ingilazi inomlando omude kanye nezakhiwo ezinzile.Iwukwaziswa okuhle kakhulu okuye kwamelana novivinyo lwesikhathi.Ayikwazi ukusetshenziselwa ukuhlobisa kuphela, kodwa futhi idlala indima ebalulekile ezinsimbini ezihlukahlukene ze-optical, futhi ingasetshenziswa ngisho nokusiza izakhiwo zonga amandla nokunciphisa umsindo.Ngokusebenzisa izindlela ezahlukene zokucubungula, siyakwazi ukunikeza ingilazi izakhiwo ezahlukene.
1. Izinto zengilazi zinezici ezinhle zokuvimbela, ezingavimbela kahle ukuhlasela kwe-oksijeni namanye amagesi kokuqukethwe, futhi ngesikhathi esifanayo kungavimbela izingxenye eziguquguqukayo zokuqukethwe ukuthi zingaguquki emkhathini;
2. Ibhodlela lengilazi lingasetshenziswa ngokuphindaphindiwe, elinganciphisa izindleko zokupakisha.
3. Ingilazi ingashintsha kalula umbala nokucaca.
4. Amabhodlela engilazi aphephile futhi ahlanzekile, anokumelana nokugqwala okuhle kanye nokumelana nokugqwala kwe-asidi, futhi afanele ukupakishwa kwezinto ezine-asidi (njengeziphuzo zejusi yemifino, njll.).
5.Ngaphezu kwalokho, ngenxa yokuthi amabhodlela engilazi alungele ukukhiqizwa kwemigqa yokukhiqiza yokugcwalisa okuzenzakalelayo, ukuthuthukiswa kobuchwepheshe bokugcwalisa ibhodlela lengilazi okuzenzakalelayo kanye nemishini e-China nakho sekuvuthiwe, futhi ukusetshenziswa kwamabhodlela engilazi ukupakisha iziphuzo zejusi yezithelo nemifino izinzuzo ezithile zokukhiqiza e-China.
Isikhathi sokuthumela: Feb-14-2022