Ibhodlela lengilazi nochwepheshe wekepisi le-aluminium

Umuzwa Wokukhiqiza Weminyaka eyi-15

Ukuxhumana phakathi kwebhodlela lewayini newayini

Ikuphi ukuxhumana phakathi kwebhodlela lewayini newayini?Sonke siyazi ukuthi iwayini elijwayelekile lipakishwa emabhodleleni ewayini, ngakho-ke indawo yokwenza iwayini ebhodleleni lewayini ukuze kube lula noma ukuyibeka kalula?

Ezinsukwini zokuqala zokwenziwa kwewayini, inkathi ebizwa ngokuthi isiko laseGibhithe laseBC, iwayini elibomvu laligcinwa ezitsheni zobumba ezinde ezibizwa ngokuthi i-amphorae.Igqoke izingubo ezixegayo, izungezwe iqembu lezingelosi eziphethe izitsha zewayini, iwumfanekiso wonkulunkulu bangaleso sikhathi.Cishe ngo-100 AD, amaRoma athola ukuthi amabhodlela engilazi angakwazi ukuxazulula lezi zinkinga, kodwa ngenxa yezindleko eziphakeme kanye nobuchwepheshe obubuyela emuva, amabhodlela engilazi awazange abe indlela ekhethwayo yokugcina iwayini kuze kube ngu-1600 AD.Ngaleso sikhathi, isikhunta sengilazi sasingakaze sisetshenziswe ngokoqobo, ngakho amabhodlela okuqala ayeminyene futhi emise okwezimo ezihlukahlukene, ezazibukeka njengezithombe zobuciko zanamuhla.

Ibhodlela lewayini aliyona nje iphakethe lewayini.Ukuma kwayo, ubukhulu nombala wayo kufana nesudi yezingubo, futhi ihlanganiswe newayini.Esikhathini esidlule, ulwazi oluningi mayelana nemvelaphi, izithako, ngisho nesitayela sokwenza iwayini singakwazi ukwaziwa ebhodleleni lengilazi elisetshenzisiwe.Manje ake sibeke ibhodlela esimweni salo somlando kanye nesakhiwo futhi sibone ukuthi ibhodlela lihlobene kanjani newayini.Emakhulwini eminyaka edlule, iwayini elathengwa abantu laliphawulwe ngendawo yokukhiqiza ezweni elidala (njenge: Alsace, Chianti noma Bordeaux).Izinhlobo zamabhodlela ezehlukene ziyizimpawu ezigqama kakhulu zendawo yokukhiqiza.Igama elithi Bordeaux ngisho ngokuqondile Lilingana nebhodlela lesitayela se-Bordeaux.Amawayini avela ezifundeni zeNew World avela kamuva ayefakwa emabhodleleni ngokuya ngemvelaphi yohlobo lwamagilebhisi.Isibonelo, i-Pinot Noir yase-California izosebenzisa ibhodlela eliphawula umsuka we-Burgundy we-Pinot Noir.

Ibhodlela le-Burgundy: I-Burgundy red ine-sedimentation encane, ngakho ihlombe liphansi kunebhodlela le-Bordeaux, futhi kulula ukulikhiqiza.

Ibhodlela le-Bordeaux: Ukuze ukhiphe i-sediment lapho uthela iwayini, amahlombe aphakeme futhi izinhlangothi ezimbili ziyalingana.Ifanele iwayini elibomvu elidinga ukugcinwa isikhathi eside.Umzimba webhodlela oyi-cylindrical ukulungele ukupakisha nokubeka phansi.

Ibhodlela le-Hock: I-Hock igama lasendulo lewayini laseJalimane.Isetshenziselwa iwayini elimhlophe eRhine Valley yaseJalimane kanye nesifunda sase-Alsace eduze neFrance.Ngenxa yokuthi ayidingi ukugcinwa isikhathi eside futhi akukho mvula ewayinini, ibhodlela lincane.

Umbala webhodlela lewayini Umbala wengilazi yebhodlela lewayini ungenye isisekelo sokwahlulela isitayela sewayini.Amabhodlela ewayini awumbala oluhlaza ojwayeleke kakhulu, kuyilapho amawayini aseJalimane evame ukusetshenziswa emabhodleleni ansundu, futhi ingilazi ecacile isetshenziselwa iwayini elimnandi newayini le-rosé.Ingilazi eluhlaza okwesibhakabhaka ayilona iwayini elivamile futhi ngezinye izikhathi libhekwa njengendlela engeyona evamile yokugqamisa iwayini.

Ngaphezu kombala, lapho sibhekene namabhodlela ewayini amakhulu namancane, siphinde sibe nokungabaza okunjalo: Lingakanani umthamo webhodlela lewayini?

Eqinisweni, umthamo webhodlela lewayini ubhekwa ngezindlela eziningi.

Ngekhulu le-17, amabhodlela ewayini engilazi asanda kuvela, futhi wonke amabhodlela ewayini ngaleso sikhathi ayedinga ukushaywa ngesandla.Ngokuvinjelwa umthamo wamaphaphu okwenziwa, amabhodlela ewayini ngaleso sikhathi ayelinganiselwa ku-700ml.

Mayelana nezokuthutha, njengoba umphongolo omncane we-oki owawusetshenziswa njengesiqukathi sokuthutha ngaleso sikhathi wawubekwe kumalitha angama-225, i-European Union nayo yabeka umthamo wamabhodlela ewayini ku-750 ml ekhulwini lama-20.Ngenxa yalokho, imiphongolo emincane ye-oki yalolu sayizi ingavele igcwalise amabhodlela angama-300 ewayini elingu-750ml.

Esinye isizathu siwukucabangela impilo kanye nokuba lula kokuphuza kwabantu kwansuku zonke.Mayelana newayini elijwayelekile, kuhle ukuthi ungaphuzi ngaphezu kuka-400ml kwabesilisa kanye no-300ml kwabesifazane, okuyinani lokuphuza elinempilo uma kuqhathaniswa.

Ngesikhathi esifanayo, amadoda aphuza ngaphezu kwengxenye yebhodlela lewayini, futhi abesifazane baphuza ngaphansi kwesigamu, okungaqedwa ngesikhathi esisodwa.Uma kuwumbuthano wabangane, ungathela izingilazi eziyi-15 zewayini elingu-50ml.Ngale ndlela, asikho isidingo sokucabangela inkinga yokugcinwa kwewayini.


Isikhathi sokuthumela: Mar-03-2023