Ngaphambi kokuvula ibhodlela lewayini, ngathola ukuthi ibhodlela lewayini livuza ngaphambi kokuba ngilivule.Ngayisula ngethawula lephepha ngathola ukuthi ilebula yewayini nebhodlela kwakunamabala ewayini.Lokhu ukuvuza okukhulunywe ngakho ngenhla, ngakho-ke ungakugwema kanjani?
1. Gwema indawo yokushisa ephezulu
Ukushisa okwedlulele kuzokwandisa ukucindezela ebhodleleni, okujwayele "ukuxhuma", ngakho-ke izinga lokushisa elifanele libaluleke kakhulu.Izinga lokushisa elifanele lokugcina iwayini ngu-10℃-15℃, futhi akufanele lidlule ku-30℃ kakhulu.Uma kungenjalo iwayini lizobhikisha ngokuvuza.
Uma ungenisa iwayini ehlobo elishisayo, ungakhetha ukulihambisa kukhabethe lokushisa elingashintshi.Yiqiniso, ngale ndlela, izindleko zizoba phezulu kunezokuthutha ezivamile.
2. Gwema ukushaqeka okunobudlova
Enqubweni yokuthutha, zama ukuyiphatha ngokucophelela.Uma kungenzeka, khetha ukuthutha komoya noma okubandayo ngangokunokwenzeka, ukuze amathuba okuvuza okuwuketshezi abe mancane.
3. Ukubekwa okuvundlile
Endaweni eyomile, okhokho bayoma futhi balahlekelwe ukunwebeka.Ngemuva kwalokho kufanele sithole ukuthi singawugcina kanjani ukhokho umanzi.Okokuqala, ungayibeki endaweni eyomile okungenani.Umswakama ofanelekile wewayini ungama-70%.Ungakwazi ukukala umswakama nge-hygrometer.
Okwesibili ukubeka iwayini emhlane walo, okungukuthi, liyeke lilale phansi.Uma ibhodlela lewayini libekwe ngokuvundlile, iwayini lingangena ngokugcwele kukhokho ukugcina ukhokho umanzi futhi unwebeka;ukhokho onomswakama omuhle akulula ukuwomisa nokuqhekeka, okungavimbela ukhokho ukuthi ungaphuli lapho ibhodlela livulwa.
Isikhathi sokuthumela: Jun-21-2022