Ngokuduma kobuhlakani bokwenziwa (AI) emhlabeni wonke, "ubuchwepheshe" obufana ne-virtual sommelier, iphunga lokwenziwa kanye nomsizi wokunambitha iwayini buye bangena kancane kancane emkhakheni wombono wabantu, futhi umhlaba wewayini usuzobhekana nomjikelezo omusha wezinguquko futhi izinselele.
I-Tasting iyaphawula: “Nakuba iphunga livaleka kancane ekuqaleni, le Riesling eyomile igcwele ukunambitheka kwe-grapefruit emhlophe nowolintshi olwangeni futhi inojusi.Akulona iwayini eligxilile, kodwa kukhona okuncane kokuthi I-acidity kalamula iletha ibhalansi evumelanayo olwangeni lulonke.”
Leli nothi lokunambitha elithokozisayo livela kubuhlakani bokwenziwa obungakaze balinambithe iwayini.Ithimba labacwaningi elidale i-AI lathi akekho ongawubona umehluko.Uchungechunge lwemibuzo luzovela lukhulu: Ingabe kufanele sikhathazeke ngekusasa lama-sommeliers nabathengisi bewayini?U-Axel Marchal, uprofesa nomcwaningi e-Science Institute of Vine and Wine e-Bordeaux, akavezi ukukhathazeka okukhulu: “Kimina, i-Artificial Asniffer ingakwazi ukuhlaziya ukwakheka kwamakhemikhali ewayini futhi ayikwazi ukuhlukanisa phakathi kwewayini elimnandi. iwayini newayini elibi.Umshini awusoze wazi amashumi ezinkulungwane zamangqamuzana ahilelekile ewayinini kanye nokusebenzisana okuyinkimbinkimbi phakathi kwawo.”
UGabriel Lepousez, umcwaningi wesayensi yezinzwa e-Institut Pasteur (l'Institut Pasteur), akavumelani noProfesa Axel Martial.UGabriel uyakholelwa: “Yilapho i-AI ivula khona imibono emisha yesayensi.I-AI iyakwazi ukuhlanganisa imindeni yama-molecule ukuze idlule ukuqonda komuntu ngobunkimbinkimbi.Asikalandeli iwayini elanele okwamanje.Kodwa ngolunye usuku esikhathini esizayo, ubuhlakani bokwenziwa ngokungangabazeki buyokwenza kube nokwenzeka ukubikezela ukunambitheka kwewayini ngokuhlaziya imininingwane ngemiphakathi engaphansi komhlaba noma isimo sezulu.”
Emakethe, ama-virtual sommeliers angene ezimpilweni zabantu ngokuya ngewayini “elincomayo”.Isibonelo, umsizi we-Google “OK Google”, i-Alexa ye-Amazon (i-Alexa) kanye nerobhothi lengxoxo yezobunhloli (i-ChatGPT) elisanda duma seliyazi kakade ukuthi ungayiphendula kanjani imibuzo eyisisekelo mayelana newayini… Ngaphezu kwalokho, inkampani yaseFrance eqalayo imikhiqizo ye-Matcha asetshenziswa abathengisi abaningana abakhulu njengeCarrefour, Casino, Monoprix nabanye.Imininingo egciniwe yabaqalayo abanjalo igcina ulwazi lochwepheshe lwe-sommelier nolwazi oluyisisekelo mayelana negama, unyaka kanye nezinhlobonhlobo zamagilebhisi zewayini "le-virtual sommelier".U-Thomas Dayras, umphathi kanye nomsunguli we-Matecha, waqhubeka wachaza: “Uma kunesidingo, sizoze 'sikhiphe' izinkulungwane zokunambitha iwayini ezindaweni ezifana noMmeli Wewayini.amazwi okuthi i-AI ituse iwayini.”
Okujabulisa kakhulu ukuthi i-ChatGPT, esidume umhlaba wonke muva nje, ikwazi ngokugcwele ukubhala izindatshana ezihlobene newayini!Muva nje, u-Pierre Casamayor, i-sommelier evela e-La Revue du vin de France, ucele i-chatbot yezobuhlakani bokwenziwa ukuthi ibhale indatshana nge-Carbonnieux, ichaze kabanzi ngomlando wayo, i-viticulture nezindlela zokwenza iwayini, futhi iphawule ngezitayela zayo zewayini elimhlophe nelibomvu.
I-ChatGPT: I-Château de Caubernet iyindawo yewayini etholakala eGraves, eGironde, eFrance.Kwaziwa ngokukhiqiza iwayini eliphezulu elimhlophe nelibomvu.Umlando we-Château de Caubernet usukela eNkathini Ephakathi, lapho izindela zase-Abbey yaseSainte-Croix e-Bordeaux zatshala imivini yokuqala ezweni.Emakhulwini eminyaka le nqaba ibiphethwe imindeni eyahlukene, yonke enesandla ekukhuleni nasekudumeni kwefa.I-Kebaixian Castle ihlakulela amagilebhisi ngomqondo wokukhuthaza imvelo, ukunaka okukhethekile izinga lamagilebhisi.
Amawayini amhlophe akhiqizwe eChâteau de Cauberin adume ngokucwengisiswa kwawo kanye nobuhle.Enziwe ngezinhlobo zamagilebhisi ezifana ne-Sauvignon Blanc kanye ne-Semillon, anamakha ezithelo ezingavamile, izimbali namantongomane.Iwayini elibomvu, ngakolunye uhlangothi, enziwa ngezinhlobo zamagilebhisi ezifana ne-Merlot kanye ne-Cabernet Sauvignon futhi anephunga elimnandi lesithelo esibomvu, i-currant emnyama kanye ne-vanilla.Sekukonke, i-Château de Keuban iyindawo eyaziwa kakhulu ebomvu nemhlophe endaweni yaseGraves.
U-Pierre Casamayor: Ngicela ucacise ukuthi ubani umnikazi wamanje we-Château de Caubernet kanye nesibizo semvelaphi yewayini.
I-ChatGPT: I-Château de Caubernet okwamanje ingeyomndeni wakwaGuinaudeau, owathatha ifa ngo-1974. Kusukela lapho, baye balungisa futhi benza ifa kanye nezinqolobane zesimanjemanje futhi bayaqhubeka nokukhiqiza iwayini eliphezulu.I-Chateau Carbonnieux (i-Pessac-Leognan, e-France) ibhalwe njengesifunda sase-Pessac-Leognan futhi ingelinye lamaKlasi e-Crus ahlonishwa kakhulu esifundeni sase-Bordeaux.
U-Pierre Casamayor: Wenza iphutha, umnikazi wamanje umndeni wakwaPerrin (umndeni wakwaPerrin), ungasho ngokuqondile abalandelayo abathathu asebephethe ifa?i
I-ChatGPT: Ngiyaxolisa, uqinisile, umnikazi wamanje we-Kebaixian Castle ngempela umndeni wakwaPerrin (Perrin).Izizukulwane ezintathu okwamanje eziphethe ifa yilezi: UThomas Perrin, umphathi jikelele wamanje kanye nomenzi wewayini;UCaroline Perrin, ophethe ubudlelwano babezindaba;UMatthieu Perrin, Obhekelele ukumaketha nokuthekelisa ibhizinisi.Ngiyaxolisa ngamaphutha adlule.
UPierre Casamayor: Ngingathanda ukwazi umbono wokunambitha wewayini elimhlophe lango-2019 laseChateau Blanche.
I-ChatGPT: I-Chateau Carbonnieux Blanc ka-2019 iyiwayini elomile elimhlophe elivela e-Bordeaux, elenziwe ngenhlanganisela ye-Sauvignon Blanc kanye ne-Semillon.Inamakha ayinkimbinkimbi ezithelo ezingavamile, i-grapefruit nezimbali ezimhlophe.Olwangeni isha futhi ibhalansile, inokunambitheka kwezithelo zamatshe, i-asidi ecwebile kanye nesiphetho eside.Iwayini linamandla okuguga iminyaka engu-5-7 futhi lifanele ukulijabulela ngokudla kwasolwandle, inhlanzi eyosiwe noma izitsha zemifino.
U-Pierre Casamayor: Ungakwazi yini ukukala (ku-100).
I-ChatGPT: Kunzima ukunikeza amamaki aphelele, ngoba kuncike ekuthandeni komuntu siqu nendawo yokunambitha.Sekukonke, isivuno sango-2019 saseChâteau de Chauberin sithathwa njengewayini lekhwalithi ephezulu, elinamaphuzu avela kubagxeki abangochwepheshe asukela kumaphuzu angama-85 kuye kwangama-90 kwayi-100.
Ukujabulela ukubuyekezwa kwewayini newayini kuwubuciko, ake silinde sibone ukuthi ikusasa lemboni yewayini kanye nabasebenzi bayo liyoba yini enkathini yobuhlakani bokwenziwa.
Isikhathi sokuthumela: Feb-24-2023