Izinto ezi-5 ezingonakalisa iwayini ebhodleleni lakho

Lapho uvula ibhodlela lewayini ngenjabulo futhi ulungiselela ukulinambitha ngokucophelela, ingabe uyamangala ngokonakala kwewayini?Ibhodlela lewayini elingavulwanga lingakonakala kanjani?
Lapho uvula ibhodlela lewayini ngenjabulo futhi ulungiselela ukunambitha ngokucophelela, uzothola ukuthi iwayini lonakele.Akukho okubi kakhulu emhlabeni!Kufana nokuwisa ikhoni osanda kuyithenga.Kufana nokulahlekelwa ibhaluni elicwebezelayo.Ukwenza izinto zibe zimbi nakakhulu, ukonakala kwewayini kungase kube nzima ukukubona.
Qaphela izimo ezinhlanu ezingacekela phansi umthombo wewayini ebhodleleni:
1 I-oxidation kokubili umngane nesitha sewayini.Ukulandelela amanani e-oxidation kunikeza iwayini ukunambitheka okuyinkimbinkimbi esikuthandayo, njenge-vanilla, ugwayi, nezithelo ezomisiwe, kodwa ukufakwa kwe-oxidation ngokweqile kungaholela emibaleni emnyama namanothi amuncu.Njengamahhabhula aphenduka abe nsundu ngokushesha ngemva kokusikwa, amagilebhisi ewayini asabela komoyampilo lapho ecindezelwe, okungathinta ukunambitheka kwawo, iphunga kanye nombala.Kusukela kumbala wewayini, singahlulela ukuthi iwayini li-oxidized ngokweqile.Irimu elibomvu elikhanyayo noma iwayini elimhlophe elicishe licace libonisa ukuthi iwayini livamile, kodwa uma iwayini linsundu, libonisa umoya ebhodleleni.Olwangeni, amawayini afakwe i-oxidized ngokweqile ane-acidity ephawulekayo, enamakha esithelo esidala noma esingavuthiwe noma esomisiwe.
2. Ama-microorganisms Akukho ukukhiqizwa kwamagciwane ewayini.Ushukela nemvubelo kuheha inqwaba yamagciwane adla ushukela.Azikhiqizi utshwala newayini elimnandi, kodwa ziletha ukunambitheka okungajwayelekile.I-Saccharomyces cerevisiae, i-Lactobacillus kanye ne-Acetobacter yizinhlobo ezintathu zamabhaktheriya avame ukutholakala enqubweni yokuphisa.Bazoshintsha kakhulu ukunambitheka, iphunga kanye namandla okuguga ewayini.Inani elincane le-Saccharomyces cerevisiae lingangeza amaphunga asemhlabeni kanye nezinhlamvu ezihlukile ewayinini.Amanani amancane aleli bhaktheriya anganikeza iwayini ukunambitheka okukhilimu.Inkinga evame kakhulu endaweni yewayini ukukhula kwamagciwane amabi, futhi njengoba amagciwane ayingozi ehlala phezu kukashukela, abenzi bewayini bangasebenzisa imvubelo eqinile ukuze bawasuse futhi bawasuse ngaphambi kokuba adale umonakalo omkhulu ewayinini.Ukwengeza, ukusebenzisa umshini we-osmosis ehlane kungasusa amagciwane ukuze iwayini lingaphenduki ngokushesha ku-centrifuge, kodwa lo mkhuba ungaphinde uguqule ukunambitheka kwewayini.Ngenxa yalokho, abenzi bewayini abaningi basebenzisa kuphela imishini ye-osmosis ehlehlayo ukuze basuse amagciwane lapho kudingeka.Uma iwayini lakho linuka ukungcola noma i-nail polish, kusho ukuthi iwayini lakho lonakaliswe amagciwane.
3. Phakamisa ukuvutshelwa.Ukuvutshelwa “okuphazamisekile” kusho ukuthi i-glucose ayiguqulwa ngokuphelele ibe utshwala.Lokhu kuhle kubenzi bewayini abafuna ukukhiqiza iwayini elimnandi, kodwa ushukela osele ewayini uvame ukungcolisa iwayini ngoba ushukela ungumsoco wawo wonke amagciwane amabi.La magciwane angonakalisa iwayini noma aliguqule libe yiwayini elihluke ngokuphelele uma lingahlolisiswa kahle.Izinhlobo eziqinile zemvubelo zingaxazulula ukuvutshelwa okuhamba kancane nokungaphelele, kodwa abakhi bewayini badinga ukuwasebenzisa njalo, baqaphe iwayini eduze, futhi bangeze ngesikhathi ngaphambi kokuba amagciwane ahlangane newayini elihlanzekile ngenye indlela.
4. Ukungcoliswa kwentuthu Imililo yequbula iyenzeka minyaka yonke entshonalanga ye-United States, ingashisi amahlathi amakhulu nezindlu kuphela, kodwa futhi icekela phansi amagilebhisi.Iziqhumane ezivela emlilweni wehlathi zivame ukuhlala ezigodini zezindawo eziningi zewayini amasonto, ekugcineni zibhoboze izikhumba zamagilebhisi futhi zicekele phansi ukunambitheka kwamagilebhisi.Ngenxa yokuthi izikhumba zamagilebhisi zinezimbobo, kancane kancane zimunca ukunambitheka entuthuni, okwenza iwayini libe nephunga elibi.Njengoba ukungcola okuningi kwenzeka ezikhunjeni zamagilebhisi, iwayini lamagilebhisi ngezinye izikhathi lingenziwa ngamagilebhisi esikhundleni sewayini elibomvu ukugwema ukulahlekelwa.i
5. Ukungcola kuhlanganisa izinambuzane, amaqabunga, amagatsha ngisho nezinyoni.Ngezinye izikhathi lokhu kungcola kubiliswa ngewayini.Nakuba ama-breweries ngokuvamile ezama ukugwema ukungcola ngesikhathi sokuvutshelwa, akunakugwenywa ukuthi isicabucabu noma ezimbili zizophelela emgqonyeni.Ngenxa yezinhlelo zesimanje zokuhlunga ezithuthukisiwe, asiziboni izinambuzane emabhodleleni ewayini, kodwa izingcezu zalo ziqala ukushintsha iwayini ngaphambi kokuba lihlungwe.Ngokwesibonelo, ama-ladybug ambalwa angangcolisa izinkulungwane zamalitha ewayini.Ngesikhathi sokuvutshelwa, amabhamuza omoya kanye nokusabela kwamakhemikhali kuhlanganisa ukunambitheka nemibala yamagilebhisi, imbewu yamagilebhisi nezinye izinto, okuhlanganisa ama-ladybugs, amagatsha namaqabunga, okuvame ukunikeza iwayini ukunambitheka okungavamile okuluhlaza kanye ne-astringent okukhumbuza iwayini elingakathuthukiswa.Izithelo ezivuthiwe.
Ngakho lapho uvula ibhodlela lewayini futhi uhogela noma unambitha iphunga elibi, kungase kungabi ukunambitha kwakho, kodwa kukhona okungalungile ngewayini lakho.